Ingredients

2 Qbags®
1 Aubergine (sliced into 10mm (1/3”) pieces)
1 Red pepper (de-seeded and roughly chopped)
2 Courgettes (sliced into 10mm pieces)
1 Red onion (peeled and roughly chopped)
1 Clove of garlic (crushed)
1 Tin (250ml) chopped tomatoes
1 Tablespoon of olive oil
1 Teaspoon of mixed herbs
Salt and freshly ground black pepper

Recipe

Heat the oil in a pan, then add the onion and garlic, sauté for 2 minutes.
Take off heat, add chopped tomatoes, seasoning and herbs. Put to one side and allow to cool. Place aubergine, red pepper and courgettes in the Qbag, add the cooled tomatoes/garlic/onions, mix thoroughly, (taking care not to damage the foil) fold the open end down twice pressing firmly.

Cooking times

In oven 40 mins/180ºC
On BBQ 25 mins

Tips

1. Prepare 2 or 3 hours before required, keep refrigerated.
2. When cooking in a conventional oven always place Qbag on a baking tray.
3. Once cooked, the Qbag can be used as a serving vessel, just peel away the window and eat from the Qbag. Please make sure the Qbag is taken off the BBQ/out of the oven before removing the window