This recipe serves 2 as an accompaniment

Ingredients

1 Qbag®
400g Small (new washed potatoes)
2 Shallots roughly chopped
2 Slices Bacon chopped into small pieces (remove all fat)
200ml White Wine
Salt and Freshly Ground Black Pepper

Recipe

Boil potatoes for 12 minutes, drain and allow to cool for 10 minutes
Put potatoes, chopped shallots and bacon in the Qbag
Salt and Pepper
Pour wine into the Qbag
Add 1 piece of Rosemary
Fold down the open end twice pressing firmly

Cooking times

In oven 12 mins/200oC/Gas Mark 6

Tips

1. Prepare 2 or 3 hours before required, keep refrigerated.
2. When cooking in a conventional oven always place Qbag on a baking tray.
3. Once cooked, the Qbag can be used as a serving vessel, just peel away the window and eat from the Qbag. Please make sure the Qbag is taken out of the oven before removing the window.