This recipe serves two as a starter or four as an accompaniment

Ingredients

1 Qbag®
200g Cooked fresh or thoroughly defrosted king prawns
1 Dessertspoon Olive oil
1 Dessertspoon Lemon juice
1 Medium green chilli (If you want it hot)
or 1 Green Bell Pepper (de-seeded and chopped finely)
2 cloves garlic (crushed)
Salt and freshly crushed black pepper

Recipe

Mix all the ingredients together, then put into the Qbag and fold the top down twice, pressing firmly.

Cooking times

In oven 10 mins/200ºC/Gas mark 6
On BBQ 6 mins/HOT

Tips

1. Marinate in the fridge up to 2 hours before cooking.
2. Always keep the prawns chilled until ready for cooking
3. When cooking in conventional ovens always place Qbag on a baking tray.
4. Once cooked, the Qbag can be used as a serving vessel, just peel away the window and eat from the Qbag. Please make sure the Qbag is taken off the BBQ/out of the oven before removing the window.