This recipe serves two as a main course

Ingredients

1 Qbag®
2 Chicken breast fillets
1 Tin (250ml) condensed cream of mushroom soup
Salt and freshly ground black pepper

Recipe

Put chicken fillets on a plate, salt and pepper on both sides. Place the chicken pieces into a Qbag and pour over the tin of soup. Fold down the open end twice pressing firmly. Once cooked, remove chicken and stir sauce before serving.

Cooking times

In oven 35 mins/180ºC/Gas mark 4
On BBQ 25 mins

Tips

1. Prepare an hour or two in advance and keep refrigerated until ready to cook.
2. Try experimenting using other flavours of condensed soups.
3. If you wish you could add a handful of extra mushrooms (maybe reconstituted porcini) and a pinch of dried Tarragon
4. When cooking in a conventional oven always place Qbag on a baking tray.
5. Please make sure the Qbag is taken off the BBQ/out of the oven before removing the window.
6. Sprinkle with fresh coriander just before serving.