This recipe serves two

Ingredients

1 Qbag®
200 g celeriac peeled, halved and sliced 3 mm thick
200 g peeled and sliced new potatoes
1 clove of garlic finely sliced
1 tsp chopped thyme leaves
¼ tsp Dijon mustard
125 ml double cream
75 ml semi skimmed milk
Freshly ground pepper
Good pinch of salt

Recipe

Combine the sliced celeriac, potato, garlic, thyme and seasoning in a large bowl

Mix the cream, milk and mustard together in a jug

Pour the cream mix over the celeriac, stir to coat all the vegetables, open a Q bag and carefully pour the creamy celeriac in to the bag

Seal the bag with two 2 cm folds, making sure none of the liquid escapes and lay flat on a baking tray

Cooking times

Place in a preheated oven at 200 C and cook for 30 minutes

After 30 minutes remove the plastic window and cook for a further 5 minutes to colour.

Serve