Ingredients

1 Qbag®
200g English strawberries, hulled and halved
2 tablespoons soft brown sugar
1 tablespoon balsamic vinegar
1 star anise
1 teaspoon chopped mint

Ice cream to serve

Recipe

Combine the strawberries and all the other ingredients except the mint in a bowl. Transfer to an open Q-bag. Seal the Q-bag with two 3-4 cm folds at the top of the bag

Place the bag window up over a hot barbecue and cook for 3 minutes

Peel off the clear window and remove from the heat.

Sprinkle with mint and then spoon over ice cream