Ingredients

1 Qbag®
250g fresh uncooked peeled prawns
3 spring onions finely chopped
2 tablespoons of coriander chopped
1 tablespoon hot chilli sauce
3 tablespoons tomato ketchup
½ red pepper finely diced
1 teaspoon finely chopped ginger
1 tablespoon vegetable oil
Salt
Pepper

Recipe

Combine all the ingredients in a bowl and mix together with a good pinch of salt and pepper

Place the prawn mixture into an open Q-bag. Seal the Q-bag with two 3-4cm folds, pressing down firmly to create a seal.

Cooking times

BBQ
Place the bag onto your barbecue over a high heat, window facing upwards.
Leave to cook for 8 - 10 minutes. Shake the bag gently once or twice. Remove the clear film and serve

Oven
Place the bag on to a pre-heated baking tray, with the window facing upwards, in the oven at 200°C or gas mark 6 for 12-15 minutes.

Tips

1. Using oven gloves, shake the bags gently once or twice, remove the clear film window and serve.