This recipe serves four as a dessert

Ingredients

1 Qbag®
1 Orange peeled and slice crossways 5mm thick
2 Kiwi Fruits peeled and cut into chunks
100g Fresh or tinned (drained) pineapple chunks
100g Strawberries cut in half
50g Blueberries

Custard
200ml Crème Fraiche
1 Level dessertspoon of soft brown sugar
1/2 Vanilla pod split lengthways

Recipe

Prepare all the fruit, gently mix together and place in a covered bowl in the refrigerator. Put fruit in Qbag at the last minute when ready to cook

Custard
Mix all the custard ingredients over a low heat and simmer for 5 minutes

Cooking times

In oven 12 mins at 200ºC/Gas mark 6
On BBQ 5 mins

Tips

1. Prepare fruit and keep refrigerated in a covered bowl, place ingredients in Qbag just before cooking.
2. When cooking in a conventional oven always place Qbag on a baking tray.
3. Pour warm custard over fruit and serve