This recipe serves two as a main course

Ingredients

1 Qbag®
2 Pieces of salmon
2 Knobs of butter
half Squeezed Lemon
Salt and freshly crushed Black Pepper

Recipe

Place the salmon fillets on a plate; squeeze the lemon over, salt and pepper on both sides. Put one knob of butter on each piece of salmon. Place the salmon pieces side by side in the Qbag. Fold down the open end twice pressing firmly

Cooking times

In oven 20 mins/200ºC/Gas mark 6
On BBQ 12 mins/HOT

Tips

1. Prepare an hour or two in advance and keep refrigerated until ready to cook.
2. When cooking in a conventional oven always place Qbag on a baking tray.
3. Once cooked, the Qbag can be used as a serving vessel, just peel away the window and eat from the Qbag. Please make sure the Qbag is taken off the BBQ/out of the oven before removing the window.
4. Replace lemon juice with half a glass of white wine
5. Garnish with a little chopped Parsley