Turn your BBQ into a Gourmet Feast with Qbag
Cooking meat, vegetables, fish and fruit on a BBQ together whilst retaining their unique flavours is now incredibly easy.
BBQ cooking is a favourite pastime, but cooking different foods side by side can sometimes be a problem. Qbag is the ideal solution as the foil bags are able to withstand direct heat on a BBQ and allow you to cook meat, fish and vegetarian foods next to each other without the transfer of flavours.
Conventional BBQ’s are too hot to cook raw food on during the first 20 minutes, so using a Qbag is a great way to utilize the heat and prepare some amazing dishes. Garlic Prawns only take 6 minutes in a Qbag on a hot grill (and they won’t fall through the gaps!)
It’s also great for marinating meats — allow the marinade to soak in and start the cooking in the bag before transferring to the grill to finish it off with the real BBQ taste. As it’s disposable, washing up is minimal. How convenient is that?
Qbag locks in the flavours of your favourite food by retaining its moisture and succulence whilst cooking on a BBQ (or in a conventional oven). The window, which allows your food to breathe, lets you keep an eye on things and you can peel it back to add ingredients, stir or even have a quick taste!
Just use natural healthy ingredients and let the Qbag do the rest.
Thanks to Qbag, al fresco dining has been transformed forever.
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